Digitag 203 is commonly used to measure and record spirit alcohol bottles (opened/closed), bottled beer, bottled/canned soda and any other items sold per unit.
The stock taking process is AS EASY AS scanning the barcode of an item. The information is stored on the device, and then retrieved by connecting it to a windows based PC.
Accurate – drastically reduces human error.
Fast – Reduces the time it takes to complete an accurate stock-take.
Consistency – Standardised stock-taking across the whole business.
Hand-held Mobile Terminal
Spirit Alcohol Load Sensor
300kg Food, Beer & Syrup Load Sensor
PC Based Software
Option to integrate Point of Sale
Weight – 0.2kg
Dimension – H 122mm x L 31mm x W 56mm
Weight – 1kg
Dimension – L 155mm x W 155mm x H 45mm
Weight – 12.4kg
Dimension – L 505mm x W 405mm x H 102mm
The DigiMaster System is a modular, integrated stock management system that allows you to manage, track and report on your complete stock inventory from anywhere, at any time. It is also able to control and report on multiple locations, allowing you to manage more than one business or venue from a single locationFind Out More
I have been working with Digitot for the last 7 years. Up till now it has been only a pleasure as they are always willing to assist wherever they can and have always strived to provide the client with the best skills for stock control results. Digitot’s products and equipment really are designed to assist the Hospitality Industry in controlling your purchases and guarantee to have the very least of spillage, wastage and theft. – Rudolph De Kock, Leeu Collection – Franschhoek, Western Cape
We at Elephant and Friends found tremendous value and savings in the business since we started using the Digitot system and devices in 2006. It helps to keep costs and losses down to a minimum without losing time on service delivery. We can really recommend it! – Morne Reichert, Elephant & Friends – Moreletapark, Pretoria
The implementation of Digitot systems at POLANA SERENA HOTEL has assisted us in improving our services to our clients and has helped us streamline our stock taking processes ensuring perfect control of the statistics of our products. – Joaquim Sitoe, Polana Serena Hotel – Maputo, Mozambique